News Details

Purdue researchers develop new yeast for ethanol

April 22, 2009

A Purdue-based biotechnology company announced Tuesday that it has begun producing a genetically modified yeast that promises to make it easier and faster to turn corn cobs, wood chips and a host of agricultural wastes into ethanol.

Bookmark and Share

Contact Details

  • Nancy Ho

More Information

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

© 2017 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Discovery Park

Trouble with this page? Disability-related accessibility issue? Please contact Discovery Park at