Study: Farmers and scientists divided over climate change
November 11, 2014
WEST LAFAYETTE, Ind. - Crop producers and scientists hold deeply different views on climate change and its possible causes, a study by Purdue and Iowa State universities shows.
Associate professor of natural resource social science Linda Prokopy and fellow researchers surveyed 6,795 people in the agricultural sector in 2011-2012 to determine their beliefs about climate change and whether variation in the climate is triggered by human activities, natural causes or an equal combination of both.
More than 90 percent of the 173 scientists and climatologists surveyed said they believed climate change was occurring, with more than 50 percent attributing climate change primarily to human activities. An additional 30 percent said they believed climate change was due to a combination of human activities and natural causes.
In contrast, 66 percent of 4,778 corn producers surveyed said they believed climate change was occurring, with 8 percent pinpointing human activities as the main cause. A quarter of producers said they believed climate change was caused mostly by natural shifts in the environment, and 31 percent said there was not enough evidence to determine whether climate change was happening or not.
A table of the complete survey results is available at https://www.purdue.edu/uns/images/2014/prokopy-climatetable.pdf.
The survey results highlight the division between scientists and farmers over climate change and the challenges in communicating climate data and trends in non-polarizing ways, Prokopy said.
"Whenever climate change gets introduced, the conversation tends to turn political," she said. "Scientists and climatologists are saying climate change is happening, and agricultural commodity groups and farmers are saying they don't believe that. Our research suggests that this disparity in beliefs may cause agricultural stakeholders to respond to climate information very differently."
Climate change presents both potential gains and threats to U.S. agriculture. Warmer temperatures could extend the growing season in northern latitudes, and an increase in atmospheric carbon dioxide could improve the water use efficiency of some crops. But increases in weather variability and extreme weather events could lower crop yields.
Growers can manage the potential risks linked to extreme rain events and soil degradation by using adaptive strategies such as planting cover crops, using no-till techniques, increasing the biodiversity of grasses and forage and extending crop rotations, Prokopy said. These strategies contribute to soil health and water quality and also help capture carbon dioxide, reducing the amount of greenhouse gases released into the atmosphere by agricultural systems.
Currently, agriculture accounts for 10-12 percent of the total human-caused greenhouse gas emissions globally.
Focusing on the causes of climate change, however, is likely to polarize the agricultural community and lead to inaction, said study co-author Lois Wright Morton, professor of sociology at Iowa State University. To foster productive dialogue, she said, scientists and climatologists need to "start from the farmer's perspective."
"Farmers are problem solvers," she said. "A majority of farmers view excess water on their land and variable weather as problems and are willing to adapt their practices to protect their farm operation. Initiating conversations about adaptive management is more effective than talking about the causes of climate change."
The gap in views on climate change is caused in part by how individuals combine scientific facts with their own personal values, Morton said.
"Differences in beliefs are related to a variety of factors, such as personal experiences, cultural and social influences, and perceptions of risk and vulnerability," she said.
Prokopy advises scientists to "recognize that their worldviews may be different than those of farmers. Moderating communication of climate information based on that realization is key."
Climate science could also be better communicated by using intermediaries such as Extension educators and agricultural advisers to translate data in ways that are most relevant to growers, she said.
"Farmers are by necessity very focused on short-term weather, in-season decisions and managing immediate risks," she said. "They're thinking about when they can get in their field to do what they need to do, rather than looking 20 to 30 years down the road."
The study was published in the Bulletin of the American Meteorological Society and is available at http://journals.ametsoc.org/doi/pdf/10.1175/BAMS-D-13-00172.1.
The surveys were conducted as part of two large-scale projects, Useful to Usable and the Corn-based Cropping Systems Coordinated Agricultural Project, which aim to help farmers in the Midwest adapt to climate change. The projects were funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture.
Purdue University, Iowa State University and the Iowa Natural Resource Conservation Service also provided funding for the research.
Writer: Natalie van Hoose, 765-496-2050, nvanhoos@purdue.edu
Sources: Linda Prokopy, 765-496-2221, lprokopy@purdue.edu
Lois Wright Morton, 515-294-2843, lwmorton@iastate.edu
Related website:
Purdue University Department of Forestry and Natural Resources: https://ag.purdue.edu/fnr/Pages/default.aspx
ABSTRACT
Agricultural stakeholder views on climate change: Implications for conducting research and outreach
Linda Stalker Prokopy 1; Lois Wright Morton 2; J. Gordon Arbuckle Jr. 2; Amber Saylor Mase 1; Adam Wilke 2
1 Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
2 Department of Sociology, Iowa State University, Ames, IA, USA
E-mail: lprokopy@purdue.edu
Understanding U.S. agricultural stakeholder views about the existence of climate change and its causes is central to developing interventions in support of adaptation and mitigation. Results from surveys conducted with six Midwestern stakeholder groups (corn producers, agricultural advisors, climatologists, Extension educators, and two different cross-disciplinary teams of scientists funded by USDA-NIFA) reveal striking differences. Individuals representing these groups were asked in 2011-2012 to "select the statement that best represents your beliefs about climate change." Three of five answer options included the notion that climate change is occurring but for different reasons (mostly human activities; mostly natural; more or less equally by natural and human activities). The last two options were "there is not sufficient evidence to know with certainty whether climate change is occurring or not" and "climate change is not occurring." Results reveal that agricultural and climate scientists are more likely to believe that climate change is mostly due to human activities (50 to 67%) than farmers and advisers (8-12%). Almost a quarter of farmers and agricultural advisers believe the source of climate change is mostly natural causes; and 22-31% state there is not sufficient evidence to know with certainty whether it is occurring or not. This discrepancy in beliefs creates challenges for communicating climate science to agricultural stakeholders in ways that encourage adaptation and mitigation. Results suggest that engagement strategies that reduce threats to worldviews and increase public dialogue could make climate information more relevant to stakeholder groups with different belief structures.
Ag Communications: (765) 494-2722;
Keith Robinson, robins89@purdue.edu
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