June 10, 2009

Reviving American chestnuts may mitigate climate change

Douglass Jacobs
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Douglass Jacobs, an associate professor of forestry and natural resources, found that American chestnuts grow much faster and larger than other hardwood species, allowing them to sequester more carbon than other trees over the same period. And since American chestnut trees are more often used for high-quality hardwood products such as furniture, they hold the carbon longer than wood used for paper or other low-grade materials.

"Maintaining or increasing forest cover has been identified as an important way to slow climate change," said Jacobs, whose paper was published in the June issue of the journal Forest Ecology and Management. "The American chestnut is an incredibly fast-growing tree. Generally the faster a tree grows, the more carbon it is able to sequester. And when these trees are harvested and processed, the carbon can be stored in the hardwood products for decades, maybe longer."

At the beginning of the last century, the chestnut blight, caused by a fungus, rapidly spread throughout the American chestnut's natural range, which extended from southern New England and New York southwest to Alabama. About 50 years ago, the species was nearly gone.

New efforts to hybridize remaining American chestnuts with blight-resistant Chinese chestnuts have resulted in a species that is about 94 percent American chestnut with the protection found in the Chinese species. Jacobs said those new trees could be ready to plant in the next decade, either in existing forests or former agricultural fields that are being returned to forested land.

"We're really quite close to having a blight-resistant hybrid that can be reintroduced into eastern forests," Jacobs said. "But because American chestnut has been absent from our forests for so long now, we really don't know much about the species at all."

Jacobs studied four sites in southwestern Wisconsin that were unaffected by the blight because they are so far from the tree's natural range. He compared the American chestnut directly against black walnut and northern red oak at several different ages, and also cross-referenced his results to other studies using quaking aspen, red pine and white pine in the same region.

In each case the American chestnut grew faster, having as much as three times more aboveground biomass than other species at the same point of development. American chestnut also sequestered more carbon than all the others. The only exception was black walnut on one site, but the American chestnut absorbed more carbon on the other study sites.

"Each tree has about the same percentage of its biomass made up of carbon, but the fact that the American chestnut grows faster and larger means it stores more carbon in a shorter amount of time," Jacobs said.

Jacobs said trees absorb about one-sixth of the carbon emitted globally each year. Increasing the amount that can be absorbed annually could make a considerable difference in slowing climate change, he said.

"This is not the only answer," Jacobs said. "We need to rely less on fossil fuels and develop alternate forms of energy, but increasing the number of American chestnuts, which store more carbon, can help slow the release of carbon into the atmosphere."

Carbon dioxide is considered a major greenhouse gas, responsible for rising global temperatures.

Jacobs said that since this study looked at aboveground carbon sequestration, future studies would seek to understand more about how forests that contain American chestnuts store carbon below the ground. The Stry Foundation, Electric Power Research Institute, and Hardwood Tree Improvement and Regeneration Center funded the research.

Writer: Brian Wallheimer, 765-496-2050, bwallhei@purdue.edu

Source: Douglass Jacobs, 765-494-3608, djacobs@purdue.edu

Ag Communications: (765) 494-8415;
Steve Leer, sleer@purdue.edu
Agriculture News Page

Note to Journalists: Douglass Jacobs can be reached by contacting writer Brian Wallheimer or through Jacobs' e-mail address listed below.

PHOTO CAPTION:
Douglass Jacobs examines a young hybrid of the American chestnut. He expects the trees could be reintroduced in the next decade. (Purdue University file photo/Nicole Jacobs)

A publication quality photo is available at https://www.purdue.edu/uns/images/+2009/jacobs-chestnut.jpg

Forest management activities may help reduce global net CO2 concentrations by capturing and storing atmospheric CO2. Research related to carbon sequestration potential of plantations in North America has focused predominantly on conifers, with relatively little emphasis thus far on temperate deciduous forest tree species. American chestnut (Castanea dentata (Marsh.) Borkh.), a former dominant tree species in eastern North America until its demise associated with the introduced chestnut blight (Cryphonectria parasitica (Murr.) Barr.), is a temperate deciduous species that holds promise for future carbon sequestration programs with expected availability of blight-resistant backcross hybrids. We quantified aboveground biomass and bole carbon of American chestnut interplanted with black walnut (Juglans nirga L.) and northern red oak (Quercus rubra L.) across four blight-free experimental sites varying in site quality and/or age (8, 8, 12, and 19 years) isolated from the native American chestnut range in the Coulee Region of southwestern Wisconsin, USA. American chestnut exhibited more rapid growth and greater aboveground biomass and bole carbon than either of the other interplanted species. Aboveground biomass ranged from 46.9, 60.7, 55.0, and 179.9 Mg ha-1 for the 8-, 8-, 12-, and 19-year-old sites, respectively, while bole carbon content ranged from 13.6, 18.6, 14.1, and 60.1 Mg ha-1 for the 8- ,8-, 12-, and 19-year-old sites, respectively. Cross-referencing our data to studies conducted within this same physiographic region using other important forestry species (i.e., Populus tremuloides Michx., Pinus resinosa Ait., and Pinus strobus L.) showed that American chestnut compared favorably in growth and carbon uptake. Incorporating American chestnut into carbon sequestration plantations provides additional ecological and economic benefits associated with consistent production of quality nuts for wildlife, valuable timber, and contribution toward species restoration. Our data lend support to building evidence demonstrating rapid and sustained growth of American chestnut and the potential role of plantation-grown American chestnut in helping to mitigate climate change through carbon sequestration.

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