Whitley County Agriculture and Natural Resources (ANR)

The Whitley County agriculture and natural resources (ANR) program extends Purdue University research to local residents to assist traditional agriculture audiences, woodland owners, gardeners, and homeowners. Educational venues include in-person and virtual group meetings, personal consultations, newspaper articles, county newsletters, websites, and social media. See Facebook pages for Purdue Extension-Whitley County and Master Gardeners of Whitley County. Below find information that may help you with your informational needs - upcoming programs, news articles, additional pages, and topical links of interest. If you need to talk to a real person, we're also available at the number to the right or by email.

Contact Us

Purdue Extension - Whitley County 

260-244-7615

John Woodmansee, Extension Educator

jwoodman@purdue.edu 

Find upcoming events for Purdue Extension in Whitley County

upcoming events

Find upcoming events for Purdue Extension in Whitley County

upcoming events

Topics/Links of Interest

Choose the topic below to access related links. To search multiple publications and videos from Purdue Extension, many of which are free, see:

the Education Store

Links with "P" = An exclusive Purdue University resource or a shared resource in partnership with others. A non-Purdue link does not imply endorsement of a product, nor does the absence of a link imply a lack of endorsement. No inference of endorsement of any kind is intended.

*Note that some mushrooms are poisonous! Don't eat unless you know! If in doubt, identification by a professional mycologist is recommended. You may contact Purdue Plant and Pest Diagnostic Laboratory (P&PDL) for analysis. The Purdue Extension office can assist you in sending a sample to P&PDL for identification ($11 fee). The local Extension office cannot determine edible/non-edible mushrooms in-house.

Note that other funding sources (primarily in the form of loans) may be available from the USDA Farm Service Agency (see your local USDA Service Center), Farm Credit Mid-America, banks, or other lending institutions.