Got Nature? Blog

The aquaculture industry in the United States Department of Agriculture North Central Region (USDA NCR) is relatively small and diverse, consisting primarily of small- to medium-scale family-owned and operated farms, with a few large operations scattered throughout the region. Regardless of farm size, regional aquaculture businesses face similar product marketing challenges, such as low prices and competition with wild-capture and imported farm-raised fish products.

To maximize profits, companies generally adapt marketing strategies based on factors such as location, product offerings, consumers’ willingness to pay, and profit margins. In the NCR, due to relatively high regional production costs, low production capacities, and lack of economically feasible processing infrastructure, many aquaculture businesses have opted to market and sell to wholesalers specializing in recreational stocking, the pet trade, bait, and live food fish. With ongoing changes to the way people shop, including more online purchasing than ever before, regional aquaculture businesses are exploring opportunities for direct marketing to consumers to diversify their sales portfolios. This requires finding new customers who are willing to pay a premium price.

Direct marketing means any marketing strategy that relies on business-to-consumer communication or distribution. This guidebook is for small- to medium-scale farmers interested in directly marketing aquaculture products to individual consumers, essentially shortening the supply chain by eliminating all or some of the intermediaries or “middlemen.”

To receive the free download, visit the Purdue Extension’s resource center: The Education Store – Direct Marketing Guidebook for Small- to Medium-Scale Aquaculture Businesses.

Resources:
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Tilapia Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
Pacific White Shrimp Farmed Fish Fact Sheet, The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Kwamena Quagrainie, Aquaculture Marketing Director/Clinical Engagement Full Professor
Purdue Agricultural Economics/Purdue Forestry & Natural Resources/Illinois Indiana Sea Grant Program

Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Forestry & Natural Resources/Illinois Indiana Sea Grant Program

Taylor Bradford, Aquaculture Extension Assistant
Illinois-Indiana Sea Grant/Purdue Forestry & Natural Resources/Purdue Agricultural Economics

Stuart Carlton, IISG Assistant Director
Illinois-Indiana Sea Grant/Purdue Forestry & Natural Resources

 

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Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: DNR’s nongame aquatic biologists are in the middle of a multi-year effort to restore snuffbox mussel populations in the Tippecanoe River. The snuffbox mussel reproduces in the wild by releasing glochidia (microscopic mussel larvae) that attach to the gills of a specific fish species, the logperch. The glochidia eventually grow into baby mussels, fall off the logperch, and mature while living in the bottom of a river.

To assist snuffbox populations in the Tippecanoe River, the nongame aquatics team is mimicking this life cycle. After collecting logperch, they infect the fish with glochidia from Salamonie River snuffbox mussels and hold them in underwater enclosures until baby snuffbox mussels fall off and mature to a taggable size. The snuffbox mussels produced are then used to bolster Tippecanoe River populations.

This project and many others like it are made possible because of donations to the Nongame Wildlife Fund. Having diverse, healthy wildlife populations improves the quality of life for all—and you can help. Donate to the Nongame Wildlife Fund to make a difference on conservation initiatives for the state’s most vulnerable species.

Subscribe to Wild Bulletin.

Resources:
A Field Guide to Fish Invaders of the Great Lake Regions, Illinois-Indiana Sea Grant (IISG)
Protect Your Waters, U.S. Fish and Wildlife Service & U.S. Coast Guard
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Sustainable Aquaculture: What does it mean to you?, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources

Indiana Department of Natural Resources – Division of Fish & Wildlife

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Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Interested in processing your own deer? Head over to our new webpage to view instructional videos from our partners at the International Hunter Education Association (IHEA) and National Deer Association (NDA). They’ll guide you through each step, including grinding and preserving the meat. Plus, you can download our printable PDF that includes step-by-step instructions for skinning and processing your own deer.

 

To learn more, view the Deer Processing page on the official Indiana DNR website. This is where you can find the instructional PDF along with training videos and other resources!

Subscribe to the Indiana Department of Natural Resources YouTube Channel.

Subscribe to Wild Bulletin.

Resources:
Ask an Expert, Playlist, Purdue Extension – FNR YouTube Channel
Handling Harvested Game: Episode 1, Field Dressing, video, Purdue Extension – FNR YouTube Channel
Handling Harvested Game: Episode 2, Hanging & Skinning, video, Purdue Extension – FNR YouTube Channel
Handling Harvested Game: Episode 3, Deboning, video, Purdue Extension – FNR YouTube Channel
Handling Harvested Game: Episode 4, Cutting, Grinding & Packaging, video, Purdue Extension – FNR YouTube Channel
Introduction to White-tailed Deer Impacts on Indiana Woodlands, Got Nature? Blog & The Education Store
Purdue Extension Pond and Wildlife Management
Understanding White-tailed Deer and Their Impact on Indiana Woodlands, The Education Store
Monitoring White-tailed Deer and Their Impact on Indiana Woodlands, The Education Store
Managing White-tailed Deer Impacts on Indiana Woodlands, The Education Store
How to Build a Plastic Mesh Deer Exclusion Fence, The Education Store
Managing Your Woods for White-Tailed Deer, The Education Store
Deer Harvest Data Collection, Got Nature? Blog, Purdue Extension – FNR
Handling Harvested Deer Ask an Expert? video, Purdue Extension – FNR YouTube Channel
Subscribe to Purdue Extension-Forestry & Natural Resources YouTube Channel, Wildlife Playlist
A Woodland Management Moment – Deer Fencing, Purdue Extension – FNR YouTube Video

Indiana Department of Natural Resources – Division of Fish & Wildlife

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The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers to rely on live ethnic fish and recreational markets. This handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.

Local kitchens, such as shared-use commercial kitchens and licensed on-farm kitchens, can provide resources for fish farming entrepreneurs interested in adding some form of value to their fish, by allowing them to diversify their market. These shared-use commercial kitchens can be found in many communities and are rented by food producers, local food entrepreneurs, and caterers to prepare and process their food products for consumer markets. Using local facilities for processing fish and developing aquaculture products could diversify marketing opportunities for small-scale fish farmers and have a positive impact on farm profitability. A diversified market also reduces market risks for fish farmers. Embarking on processing is an additional investment for a fish farmer and requires resources.

This handbook provides some information and resources for fish farmers interested in using licensed kitchen facilities for fish processing or setting up their own on-farm processing kitchen. This handbook highlights the necessary elements of processing fish to guide any interested fish farmer or entrepreneur.

To receive the free download, visit the Purdue Extension’s resource center: The Education Store – Handbook on Processing Fish for Small-Scale Fish Farmers.

Resources:
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest, The Education Store, Purdue Extension resource center
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Tilapia Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
Pacific White Shrimp Farmed Fish Fact Sheet, The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquaponics: What to consider before starting your business, YouTube, Purdue Ag Economics
Aquatics & Fisheries, Playlist, YouTube, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Kwamena Quagrainie, Aquaculture Marketing Director/Clinical Engagement Full Professor
Purdue Agricultural Economics/Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program

Amy Shambach, Aquaculture Marketing Outreach Associate
Purdue Department of Forestry and Natural Resources/Illinois Indiana Sea Grant Program

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Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural Resources, relate to economics in aquaculture and aquaponics. Kwamena is also affiliated with the Illinois-Indiana Sea Grant (IISG) program at Purdue University and the University of Illinois.

One aspect of his outreach activities relates to small-scale fish processing. He explored processing fish in shared-use commercial kitchens and on-farm processing facilities in local communities and hosted free HACCP training and pilot training workshops in seafood processing and food safety for fish farmers in Indiana and Illinois. Information from potential use of shared-use commercial kitchens and small on-farm fish processing kitchens were gathered to construct business models, costs, regulations, etc., as case studies, which are published in a handbook as a guide for small-scale fish farmers. The Handbook on Processing Fish for Small-Scale Fish Farmers outlines various aspects of understanding the process, including regulations, required training, requirements for renting a commercial kitchen and what it takes to own an on-farm facility. Fish farmers interested in processing their fish can use the handbook to decide if processing is a feasible pathway to add to their fish production business or to simply get into fish processing using any local facilities.

The other aspect relates to aquaponics as a sustainable food production enterprise and outreach to high schools interested in aquaponics in the classroom. Aquaponics is integrating aquaculture and hydroponics to produce seafood and plants using less land and water resources when compared with conventional food production methods. Kwamena’s primary focus with aquaponics is addressing the challenges in the adoption of aquaponics in the Midwest and helping farmers make informed decisions about getting into Aquaponics as a business. View YouTube video Aquaponics: What to consider before starting your business. Farmers are expressing interest in aquaponics as small farms and, in some cases, as urban farming, which could have some economic benefits because of its small footprint and use of less water and land resources.

The aquaponics in schools program is in its initial stages and is aimed at introducing students to basic scientific concepts through the lens of an aquaponics system. The program has lessons aligned with Science and Engineering Process Standards, incorporating material from biology, chemistry, and environmental science. An aquaponics curriculum developed by IISG is currently being pilot tested by high school teachers. The program will be implemented together with a water quality test kit loan program to schools in Indiana and Illinois.

To learn more about Dr. Quagrainie’s research and publications view: Kwamena Quagrainie, Forestry and Natural Resources profile page.

Resources:
A Guide to Marketing for Small-Scale Aquaculture Producers, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Marine Shrimp Biofloc Systems: Basic Management Practices, The Education Store
Aquaculture Industry in Indiana Growing, Purdue Today
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store, Purdue Extension resource center
Sustainable Aquaculture: What does it mean to you?, The Education Store
The Benefits of Seafood Consumption The Education Store, Purdue Extension Resource Center
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store, Purdue Extension resource center
Pond and Wildlife Management website, Purdue Extension
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Aquatics & Fisheries, Playlist, Purdue Extension – Forestry and Natural Resources
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Agricultural & Natural Resources (ANR), Purdue Extension

Diana Evans, Extension & Web Communications Specialist
Purdue University Department of Forestry and Natural Resources

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Illinois-Indiana Sea Grant (IISG) have four buoys now in place on the Great Lakes which inform scientists, weather forecasters, anglers, boaters, paddlers, surfers, swimmers and educational programs about current lake conditions. They collect data on wind speed, surface current, wave height, and water temperatures, providing valuable insights for scientists and the public.

1. Michigan City Buoy – This buoy is located three miles offshore of Michigan City, Indiana. Purdue University’s Lyles School of Civil Engineering created the anchor used to keep the buoy in place. They also maintain and help deploy this buoy each year. The Michigan City Port Authority and the Lake Michigan Indiana Department of Natural Resources office played pivotal roles in helping deploy the anchor. The buoy itself was funded through a grant provided by Illinois-Indiana Sea Grant. A grant from the Indiana Department of Natural Resources Coastal Management Program allowed for the addition of the temperature chain.
2. Chicago Buoy – This buoy, also called Chuoy, is based in the busy waters off Navy Pier, approximately a mile due east of the pier. This buoy is jointly owned and operated by Illinois-Indiana Sea Grant and the Lyles School of Civil Engineering at Purdue University.
   For more information about Chuoy, check out this IISG article: New to Navy Pier waters, Chuoy the Buoy Proved a Valuable Forecasting Tool.
3. Wilmette Buoy – The Wilmette Buoy is situated approximately four miles off Wilmette, in Lake Michigan. The Sheridan Shore Yacht Club and the Coast Guard in Wilmette help deploy and store this buoy each year. Henry’s Sports and Bait shop in downtown Chicago helped deploy the anchor. The buoy was first deployed through a grant from the Great Lakes Observing System and the NOAA Coastal Storms Program.
4. Waukegan Buoy – The Waukegan buoy is situated about a mile offshore from Waukegan Harbor in Lake Michigan. This buoy is owned and operated by the University of Illinois and the Illinois State Geological Survey. LimnoTech, Inc. and Illinois-Indiana Sea Grant play pivotal roles in helping deploy and support the buoy. The buoy was first deployed through a grant from NOAA. Continued funding support comes from the Illinois Department of Natural Resources Coastal Management Program.

For more information and photos view Purdue College of Agriculture News: Gearing Up for a Great Lake Day.

“The buoys act as a service to people who are active in Lake Michigan,” said Tomas Höök, director of Illinois-Indiana Sea Grant and professor of Forestry and Natural Resources at Purdue University. “A line runs from the surface of the buoy to the bottom of the lake, and sensors collect a variety of data. The buoy’s modem then communicates with a cell tower, providing data that anyone can access in real-time.”

“Near-record high water levels a few years ago were causing erosion along the shoreline, and there were even cases farther north in Lake Michigan of houses falling into the lake. But if you look back about 10 years, near-record low levels made the shoreline look like a mud flat,” Höök explained. “It’s important to understand because if infrastructure is built while the water is low, it’s highly likely the water level will rise back up and threaten that infrastructure.”  

Subscribe to Illinois-Indiana Sea Grant YouTube Channel and view buoy videos along with fishing, water safety and other educational videos.

Illinois-Indiana Sea Grant is a partnership between NOAA, University of Illinois Extension, and Purdue University Forestry and Natural Resources, bringing science together with communities for solutions that work. Sea Grant is a network of 34 science, education and outreach programs located in every coastal and Great Lakes state, Lake Champlain, Puerto Rico and Guam.

Partners and Other Resources:
Lyles School of Civil Engineering, Purdue University
Henry’s Sports and Bait, Chicago, Illinois
Great Lakes Observing System
National Oceanic and Atmospheric Administration (NOAA) Coastal Storms Program
Illinois State Geological Survey
University of Illinois
Purdue University
Forestry and Natural Resources, Purdue University
LimnoTech
Illinois Department of Natural Resources Coastal Management Program
Indiana Department of Natural Resources Coastal Management Program
Lake Michigan Indiana Department of Natural Resources
Michigan City Port Authority
Center For Great Lakes Literacy (CGLL)
Eat Midwest Fish, Illinois-Indiana Sea Grant and North Central Regional Aquaculture Center
Informing the Development of the Great Lakes Region Decision Support System, The Education Store, Purdue Extension’s resource center
Fish Cleaning with Purdue Extension County Extension Director, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers, The Education Store
Meet the buoys of summer who help Purdue and Illinois study Lake Michigan: BTN LiveBIG, BTN
National Data Buoy Center (noaa.gov), National Data Buoy Center

Diana Evans, Extension & Web Communications Specialist
Purdue University Department of Forestry and Natural Resources

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Illinois-Indiana Sea Grant (IISG) has recently added to its YouTube Channel new water safety videos, which share what to watch for and how to stay out of those scary situations that can become dangerous very quickly.

Water Safety Basics: Water safety is more then just knowing how to swim. You need to what can cause hazards, what type of water bodies have hazards and how to avoid or survive those hazards.

Water Safety – What to Know Before You Go to the Beach: On average every year, 87 people die in the Great Lakes, half of them are in Lake Michigan. Ocean waves are very different from Great Lake waves.

Water Safety – Winter Beach Hazards: Water safety is so important during the winter. When covered in snow and ice, it’s difficult to tell where the beach ends and the lake begins. Shelf ice is beautiful but dangerous. There are many places where it cannot support a person’s weight, which may cause a fall into freezing water below, so you should never walk on shelf ice.

Water Safety – How to Escape Dangerous Currents: Of the five Great Lakes, Lake Michigan has the highest number of drownings and rescues each year. Lake Michigan is freshwater. This is so different from an ocean. It doesn’t have the salt, so it is lacking that buoyancy already. If waves get super high and rip currents start to form and that water gets volatile, it is going to be much harder to get out of the situation if you start struggling while you are swimming.

Water Safety – Southern Lake Michigan: Lake Michigan has also had more than 250 recorded cases of swimmers caught in rip currents since 2002, which is double the combined total of the other four Great Lakes. Make sure you check the forecast before you come and have a safety plan. In the ocean you can get hit by two waves in 15 seconds but in the Great Lakes you could get his with five waves in that same time period. Learn more about high frequency waves and how dangerous it can be.

Illinois-Indiana Sea Grant combines research, education, and outreach to empower southern Lake Michigan communities to secure a healthy environment and economy. The program is funded through National Oceanic and Atmospheric Administration (NOAA) via the National Sea Grant College Program, as well as the University of Illinois and Purdue University. IISG also works in partnerships with key organizations, institutions, and agencies in the region to reach more audiences and multiply opportunities for success. IISG brings together scientists, educators, policy makers, community decision makers, outreach specialists, business leaders, and the general public to work towards a healthy environment and economy.

Subscribe to the Illinois-Indiana Sea Grant (IISG) YouTube Channel.

More Resources:
Implementation Examples of Smart Growth Strategies in Indiana, The Education Store, Purdue Extension’s resource center
Conservation Through Community Leadership, The Education Store
Conservation Through Community Leadership, Sustainable Communities Extension Program (SCEP)
Conservation through Community Leadership, Purdue Extension You Tube Channel
Rainscaping Education Program, Purdue Extension
Rainscaping and Rain Gardens, Purdue Extension YouTube Channel
Tipping Point Planner, The Education Store
Tipping Point Planner, Purdue Agriculture YouTube Channel
Enhancing the Value of Public Spaces, The Education Store
Enhancing the Value of Public Spaces: Creating Healthy Communities, The Education Store
Enhancing the Value of Public Spaces Program, Purdue Extension YouTube Channel
One Water Approach to Water Resources Management, The Education Store
Community Development, Purdue Extension
Community Planning Playlist, Purdue Extension-Forestry & Natural Resources (FNR) YouTube Channel
Indiana Creek Watershed Project – Keys to Success, Partnerships and People, Subscribe to Purdue Extension-FNR YouTube Channel
Climate Change and Sustainable Development, The Education Store
Climate Change: Are you preparing for it?, The Education Store

Illinois-Indiana Sea Grant

Diana Evans, Extension & Web Communications Specialist
Purdue University Department of Forestry and Natural Resources

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Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Our latest Fishing Guide features women anglers, responsible fishing practices, a delicious French-style walleye recipe, and the regulations you need for having a successful day fishing in Indiana’s waters.

You can find the free guide online or pick up a hard copy at your local license retailer.

This guide provides a summary of Indiana fishing regulations. These regulations apply only to fish that originate from or are taken from Indiana’s public waters. Fish from public waters that migrate into or from private waters are still covered by these regulations. These regulations do not apply to fish in private waters that did not originate from public waters.

This guide is not intended to be a complete digest of regulations. If you need complete versions of Indiana rules and regulations for fishing, they can be found in Indiana Code or in Indiana Administrative Code Title 312.

To view this new guide, please visit Indiana Department of Natural Resources: Fishing Guide & Regulations.

Subscribe to Wild Bulletin.

Resources:
Hybrid Striped Bass Farmed Fish Fact Sheet, The Education Store
Largemouth Bass Farmed Fish Fact Sheet, The Education Store
Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing, The Education Store
Walleye Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Aquaculture Family Coloring Book Development, The Education Store
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub
Subscribe to Purdue Extension-Forestry & Natural Resources YouTube Channel, Wildlife Playlist

Indiana Department of Natural Resources

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Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Spring is the time anglers return to fishing on Indiana’s lakes and rivers. Often that includes catching and using live bait. Remember to dispose of all unused bait fish properly in the trash, as invasive carp could be lurking in your bait bucket. Improperly disposing of unused bait fish in a lake or stream could potentially allow invasive species, like silver carp, to spread in Indiana waters.

Invasive carp are a select group of cyprinid fishes (minnow family) that are native to Asia. The term “invasive carp,” formerly known as “Asian carp,” collectively refers to bighead carp, silver carp, grass carp, and black carp. Each of these species was intentionally introduced into the United States for different purposes; however, all are now considered invasive nationally and in Indiana. Invasive carp compete with native species and pose a threat to Indiana’s aquatic ecosystems.

Find out more about how you can help in the fight against invasive carp at DNR: Fish & Wildlife Resources.

Subscribe to Wild Bulletin.

Resources:
Asian Carp | Purdue University Report Invasive Species
Question: Aren’t There Concerns About Consuming Asian Carp As A Food Source In Indiana Streams?
Invasive Species, Playlist, Purdue Extension – FNR YouTube Channel
What are invasive species and why should I care?, Got Nature? Blog, Purdue Extension – Forestry and Natural Resources
Report Invasive Species, Purdue Invasive Species
Walleye Farmed Fish Fact Sheet, The Education Store, Purdue Extension’s resource center
Yellow Perch Farmed Fish Fact Sheet, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub

Indiana Department of Natural Resources

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MyDNR, Indiana’s Outdoor Newsletter: All annual licenses and stamp privileges from last season expire on March 31. Purchase your 2024 license online, in person, or by mail, and check out our Licenses & Permits webpage for more information on license expiration dates and fees.

Once you have your new license, start planning for your spring fishing fun. The DNR starts stocking fish in early April, and you can take advantage of these opportunities to get an early start on your spring fishing adventures.

View fish stocking locations on the fish stocking webpage and Urban Fishing webpage. Mark your calendars for May 12, the first Free Fishing Day of the year.

To subscribe to the newsletter visit MyDNR Email Newsletter.

Resources:
Hybrid Striped Bass Farmed Fish Fact Sheet, The Education Store
Largemouth Bass Farmed Fish Fact Sheet, The Education Store
Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing, The Education Store
Walleye Farmed Fish Fact Sheet, The Education Store
Rainbow Trout Farmed Fish Fact Sheet, The Education Store
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities, The Education Store
Aquaculture Family Coloring Book Development, The Education Store
Eat Midwest Fish, Illinois-Indiana Sea Grant online resource hub
Ask an Expert: Wildlife Food Plots, video, Purdue Extension – FNR YouTube Channel
How to Build a Plastic Mesh Deer Exclusion Fence, The Education Store
Managing Your Woods for White-Tailed Deer, The Education Store
Handling Harvested Game: Episode 1, Field Dressing, video, Purdue Extension – FNR YouTube Channel
Deer Harvest Data Collection, Got Nature? Blog, Purdue Extension – FNR
Age Determination in White-tailed Deer, video, The Education Store
Subscribe to Purrdue Extension-Forestry & Natural Resources YouTube Channel, Wildlife Playlist

Indiana Department of Natural Resources

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