Biological Engineering
#4 Undergraduate Program in the U.S.
U.S. News and World Report 2024
STUDENTS success
outcomes
LOCATION: WEST LAFAYETTE
This program applies basic scientific and engineering principles to the design, development and operation of large-scale, bio-based product manufacturing, such as food and pharmaceuticals. Such products are sustainably produced, renewable, and represent a growing consumer demand for better health and environment.
In addition to learning engineering aspects of biological processing, you will also learn the fundamentals in biochemistry, food sciences, pharmaceutical sciences, and biology.
Contact Info:
taylordc@purdue.edu
within 6 months of graduation
in industry or graduate school
concentrations in Biological engineering
food and biological Process Engineering
Cellular and Biomolecular Engineering
Pharmaceutical process Engineering
