When Karrah Teruya started college, she wanted to learn more about the healthcare field, ultimately choosing an undergraduate major in public health. After graduation, Teruya’s interests shifted away from healthcare. Her long-held zeal for food and wine motivated her to move into the restaurant industry, where she worked for several years as a sommelier and wine consultant. Teruya’s career in wine was the ultimate passion project; a job she genuinely enjoyed with good future prospects. Going back to school for another degree was the furthest thing from her mind, let alone being honored as Graduate Student of the Year from Purdue University’s Department of Public Health.
By: Rachel Barton When Karrah Teruya started college, she wanted to learn more about the healthcare field, ultimately choosing an undergraduate major in public health. After graduation, Teruya’s interests shifted away from healthcare. Her long-held zeal for food and wine...