Co-Presented by Regan Bailey, Associate Professor, Department of Nutrition Science and Libby Richards, Assistant Professor, School of Nursing
Only one out of every four 65-year-olds today will live past the age of 90. While some cognitive changes are normal with aging, with the right lifestyle, cognitive decline related to aging can actually be minimized and sometimes even prevented. By starting now, you can stay sharp in the golden years! Find out how by joining us for this informative Learn and Lunch session.

The overarching goal of Regan Bailey’s research program is to prevent or lessen the risk of chronic disease through nutrition. Libby Richards’ research is focused on population-based physical activity promotion.

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