Leadership Team

Armstrong Cheryl_12 web

Cheryl Armstrong Ph.D. 

Director 

Director

Administrative Team

Robin Rhine

Robin Rhine EMT Certified

Clinical Manager 

Ms. Rhine oversees the clinical space which includes body composition and phlebotomy work.   She is also responsible for coordinating the tracking of safety training and reporting of CRC visits.  Ms. Rhine is a certified EMT and has been with Purdue University since 2005.  She brings 30 years of phlebotomy service to our unit.

Wanda Stevens

Wanda Stevens      BS

Program Administrator 

Ms. Stevens provides management oversight to the CRC including budgeting and process activities.  She serves as a resource to solve complex programmatic challenges and provide leadership to the staff.   During her 30 year career at Purdue, she has handled the fiscal management of many large research projects and brings a considerable amount of experience to the team.

Amy Wright

Amy Wright     BS, RD

Bionutrition Manager         

Ms. Wright oversees all operations in the metabolic kitchen. This ranges from the development of macro and micronutrient-controlled feeding menus to the oversight of the implementation. Beginning in 2012, she has supported over 20 controlled feeding trials. An alum of the Purdue Nutrition Science Department, Ms. Wright is committed to supporting the investigator and their team to advance nutrition and public health outcomes.