Introduction: How To Select A Fish (2:28)
This episode shows how to select the freshest fish.
- by Carl Behnke, PhD, CEC, CCE
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Introduction: How To Select A Fish (2:28)
This episode shows how to select the freshest fish.
- by Carl Behnke, PhD, CEC, CCE
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How To Filet A Fish (8:34)
This episode shows how to filet a (round) fish.
- by Carl Behnke, PhD, CEC, CCE
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How To Filet A Fish (6:20)
This episode shows how to filet a (flat) fish.
- by Carl Behnke, PhD, CEC, CCE
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Grilled Honey-Dijon Salmon (11:37)
This episode shows how to make two 6-ounce servings of Grilled Honey-Dijon Salmon.
- by Carl Behnke, PhD, CEC, CCE
Click here for a recipe.
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Salmon Salad (8:55)
This episode shows how to make Salmon Salad.
- by Carl Behnke, PhD, CEC, CCE
Click here to print a recipe.
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Trout Meuniere (miller's wife) (8:43)
This episode shows how to make Trout Meuniere or miller's wife.
- by Carl Behnke, PhD, CEC, CCE
Click here for a recipe.
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Parmesan Salmon/Mackerel Cakes (12:06)
This episode shows how to make Parmesan Salmon/Mackerel Cakes.
- by Carl Behnke, PhD, CEC, CCE
Click here for a recipe.
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