Extension Programs

(i). Controlled Environment Agriculture

This program aims to develop new extension education activities that provide Indiana growers with formal and experiential training on greenhouse and indoor CEA systems using research-based, region-specific information developed at Purdue University and outside authenticated research materials. Further, formal and experiential training is provided to growers on sensor technologies that aid in plant monitoring and increasing crop quality and productivity.

(ii). Home Hydroponics

The objective of the program is to use an experiential learning model coupled with a science curriculum that targets homeowners’ and schoolchildren’s accessibility and knowledge of leafy greens and healthy eating. The approach used is to provide hands-on experience in growing leafy greens utilizing affordable hydroponic systems in communities and schools. The goal is to enable the continuous availability of fresh and nutritious food, bring a change in shift food preferences,  and establish an appreciation for healthy food.