Albizia julibrissin
Uses
China: leaves boiled and eaten with oil and salt.
Additional Information
- Name Authority:
- Durazz.
China: leaves boiled and eaten with oil and salt.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.