Amaranthus polygamus – Famine Foods

Amaranthus polygamus

Uses

India, South Asia: plant cultivated as pot-herb. In Bombay, leaves boiled in water and mixed with salt and chili peppers

Additional Information

Name Authority:
L.
Vernaculars:
 Indi, Bijapur district, Bombay Presidency:Tandulja, Tandali, Pandi. Hindi: Chumlar-sag, Cholai-ka-bhaji. Bengali: Champa-natiya, Lal-champa-natiya, Adro. Telugu: Doggali-kura. Rajasthani: Sag chaulai
Misc:
Chemical composition (after Hooper): Water (fresh) = 53.30% (dry). Fat = 3.45% (dry). Albumenoids = 21.77% (dry). Carbohydrates = 39.02% (dry). Fibre = 10.36% (dry). Ash = 25.40% (dry). Nitrogen = 3.48% (dry). Phosphoric acid = 1.52% (dry). Silicates = 6.90% (dry)

 Plant Classification Group:
 Plant Locations:
 Plant References:

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This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.

Page last modified: February 28, 2017

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