Amorphophallus aphyllus – Famine Foods

Amorphophallus aphyllus

Uses

Sudan (western): tubers dried, then boiled to remove the acrid element. Eaten in times of scarcity by the Wolof people of the Cayor region.

Additional Information

Name Authority:
Englmn.

 Plant Classification Group:
 Plant Locations:
 Plant References:

Country Location Map

Esri, USGS | Sources: Esri; Garmin International, Inc.; U.S. Central Intelligence Agency (The World Factbook); National Geographic Society
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Page last modified: February 23, 2017

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