Cyanotis axillaris
Uses
India (Bombay Presidency, Mals[h]iras, Pandharpur): seeds eaten, after being boiled in a large quantity of water, allowed to cool and jaggery are added
Additional Information
- Name Authority:
- (L.) Schult. f.
- Vernaculars:
- India: Vichka
- Misc:
- Chemical composition: albumenoids[protein] - 13.9%; starch[carbohydrate] = 64.1%; oil[fat] = 0.5%.