Dioscorea deltoidea – Famine Foods

Dioscorea deltoidea

Uses

India (Kumaon region, Western Himalayas): tubers cut into pieces, steeped in water, and boiled prior to eating; (Garhwal Himalayas): tubers eaten after repeatedly boiling, washing and baking.

Additional Information

Name Authority:
Wall.

 Plant Classification Group:
 Plant Locations:
 Plant References:

Country Location Map

Esri, USGS | Sources: Esri; Garmin International, Inc.; U.S. Central Intelligence Agency (The World Factbook); National Geographic Society
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This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.