Valerianella discoides
Uses
Tunisia: leaves of the young plant are eaten raw, with bread and salt; sometimes in soup but rarely in salads.
Additional Information
- Name Authority:
- Loisel.
- Vernaculars:
- Arabic: Djemir, Khedana, Harra (Tunis), Héliouat (Gabes). Berber: Thioiunas, Ibrat-n-tekouk.
- Misc:
- The leaves are reported to have a strongly bitter taste.