Wistaria sinensis
Uses
China: flowers thoroughly boiled, washed and eaten with oil and salt. The flowers are [also] a common addition to cakes [sic] around Peking (Beijing).
Additional Information
- Name Authority:
- DC.
China: flowers thoroughly boiled, washed and eaten with oil and salt. The flowers are [also] a common addition to cakes [sic] around Peking (Beijing).
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.