Find Info For
Quick Links
Subrahmanyan, V. & Srinavasan, M. 1953. Unfamiliar food resources—the Agave. Central Food Technological Research Institute. Bulletin. (Mysore, India) 3(6):137-139 (March).
© 2024 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Famine Foods
If you have trouble accessing this page because of a disability, please contact Famine Foods at kkalbaugh@purdue.edu | Accessibility Resources