We are very excited to announce that Dr. Kathryn Orvis has been appointed as a Fellow in the Purdue University Teaching Academy. Fellowship in the Teaching Academy recognizes outstanding and scholarly teaching at Purdue so it will come as no surprise to Dr. Orvis’ students and peers that she has received this recognition. Dr. Orvis[Read More…]
Dr. Stanton Gelvin H. Edwin Umbarger Distinguished Professor Biological Sciences, Purdue University Thursday April 11th, at 3:30 pm HORT 117 or via Zoom. Understanding and manipulating Agrobacterium T-DNA integration for plant genome engineering Agrobacterium-mediated transformation (AMT) is the most commonly used method to deliver genome engineering reagents efficiently into plants. T-DNA integration into the plant genome[Read More…]
Our team Good Thyme Gang played against The Purdudes Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 28 of the Purdue Staff and Students league. We won all 8 points, confirming our team’s placement in first. In the Women’s Category: Ashley Adair placed 3rd with scratch game scoring a 162, placed 3rd with scratch series scoring a 460, placed 3rd with handicap game[Read More…]
Our team Good Thyme Gang played against Spin Doctors Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 27 of the Purdue Staff and Students league. We won all 8 points, keeping our team tied with River City Rascals for the second week in a row. In the Team Category: Good Thyme Gang placed 2nd[Read More…]
Shivika Aggrawal (Ph.D./HLA & ESE) was chosen by The Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS)-Purdue to participate at the 2024 MANRRS38 Training Conference and Career Expo in Chicago from March 21st to 24th. She was among 10 finalists to advance to the final round in the national-level Business Pitch contest within the[Read More…]
Dr. Kristine Lang, Assistant Professor Agronomy, Horticulture, & Plant Science, South Dakota State University Extension Thursday March 28st, at 3:30pm, HORT 117 or via Zoom. “Room to grow: Expanding local food and flower research, outreach, and collaboration across South Dakota” Abstract: Join Dr. Lang as she shares the current context of the local food system[Read More…]