Dr. Torres’ Lab held the third session of their webinar series designed to help farmers interpret and apply financial performance indicators to their businesses on January 16. More information about upcoming webinars and to view previous webinar recordings can be found on the Horticultural Business website (https://www.purdue.edu/hla/sites/hortbusiness/projects/hortcalculator/). Spread the word: Share this opportunity with the[Read More…]
Please join us in welcoming Mario Muñoz, the newest MS graduate student in Dr. Ariana Torres’ Lab! Hailing from Guatemala, he completed his undergraduate studies at Zamorano University in Honduras. His graduate research will focus on consumer preferences and decision-making processes for specialty crops. Currently, he is investigating homeowners’ preferences and willingness to purchase turfgrass[Read More…]
Camila Ulloa (Torres Lab) received a $400 travel grant from Purdue’s Institute for a Sustainable Future. The grant is for her presentation, “Characterizing the U.S. Salad Mixes Market Environmental Footprint Claims,” at the International Food and Agribusiness Management Association meeting in June 2023. ISF promotes collaborative research that advances understanding of persistent global sustainability challenges.[Read More…]