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The HLA Fall Celebration at Meigs was a huge success! Thank you to all contestants who participated in the food competitions and all others who came with good vibes. Stephen Meyers was the winner of the chili cook off, Chloe Henscheid was the winner of the cornbread competition, and Helen Nocito was the winner of the dessert[Read More…]
Our team Good Thyme Gang played against the vacancy spot Monday afternoon at Mike Aulby’s Arrowhead Bowl for Week 11 of the Purdue Staff and Students league. We gained 2 points, keeping us in 2nd place. In the Team Category: No placements. In the Women’s Category: Alexandra Jewell placed 1st with scratch game scoring a 206 and placed 1st with[Read More…]
Ashley Adair presented at the Rooted & Resilient Homesteading Conference in Kendallville, IN this past Saturday. She co-presented a talk on organic labeling and certification with Noble County ANR Educator Ann Kline, and presented a talk “From Scraps to Soil: Mastering Composting and Organic Production.” Shout out to the educators in Area 11 and Wabash[Read More…]
Last week, the Community Standards Committee hosted the inaugural session of its Lunch and Learn Series for 2024-2025. The first session featured presentations by Yiwei Huang, Ying Li, and Wenjing Guan, who shared details about the agriculture and foods of their home regions in China. Attendees learned about the diverse agricultural practices and food traditions[Read More…]
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