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Purdue Wine Grape Team Fuels Indiana’s growing wine industry

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​The Purdue Wine Grape Team’s experts research, test and teach the best
practices for growing grapes throughout Indiana and processing those
grapes into good wines that are brought successfully to market. In the
team’s 25th year its efforts help at least 70 wineries produce a total
of more than a million gallons annually, creating a $100 million
statewide economic impact.

External Link: Original story in Purdue Today for November 4

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