This year, the Purdue Arboretum reached another milestone. In 2019—together with Purdue Grounds Department, Campus Planning, and Architecture and Sustainability Facilities—they proposed that 1869 trees would be planted on campus over a period of 5 years, as part of a Tree Planting Master Plan initiative. This number quickly grew to 3738 trees, which was determined[Read More…]
Vera Vukovic, Brandon McNally, Aaron Patton and co-authors published paper in Crop, Forage & Turfgrass Management titled “A survey of ethofumesate resistant annual bluegrass (Poa annua) on US golf courses.” In December last year, Vera Vukovic, Brandon McNally, Cale Bigelow, Stephen Meyers, Aaron Patton and co-authors published a paper in Weed Technology titled “Ethofumesate-resistant annual[Read More…]
The Purdue Boilermaker Vegetable Season Pass is back for 2024! Take a giant leap towards supporting the Purdue Student Farm. Sign up for the Boilermaker Vegetable Season Pass to get your box of Purdue-grown vegetables, herbs, and fruits! Once you have signed up, you have the option to pay by check or credit card. See[Read More…]
Hydroponics training is offered to everyone in May and June at Purdue University. Interested participants can choose either May or June session. There will be four classes for each session on Saturdays from 9am-4pm. Training will be provided at the state-of-the-art Purdue hydroponics facility located in the Department of Horticulture and Landscape Architecture, 625 Ag.[Read More…]
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