“The interdisciplinary nature of plant science at Purdue makes it a great place to study plants.” Rachel McCoy, PhD candidate, Horticulture and Landscape Architecture THE STUDENT: An undergraduate ethnobotany course at the University of Evansville opened Rachel McCoy’s eyes to how people interact with plants — one example is through traditional medicine — and impacted[Read More…]
When a community experiences tragedy and trauma, it’s transformed. It’s often transformed again as people join together to grieve and find a way to move forward. One Indiana town all too familiar with heartbreak is beginning this process, with students in Purdue’s landscape architecture program by their side. In Delphi, Indiana, family members, friends and the entire community[Read More…]
Jules Janick, James Troop Distinguished Professor of Horticulture, has been elected a fellow of the National Academy of Inventors. Janick has received worldwide attention for his work on patented apple technologies as part of a breeding program called PRI, which is a collaboration between Purdue, Rutgers University, and the University of Illinois. PRI was started[Read More…]
Cary Mitchell, a professor of horticulture and landscape architecture at Purdue University, has spent more than four decades studying plants and the factors that impact their grown, all the while wondering why those traveling in space couldn’t have a fresh salad. For much of his career, his focus hasn’t been on growing lettuce or tomatoes[Read More…]
Jules Janick’s career at Purdue University has spanned seven decades from 1951, when he began as a graduate student with the Department of Horticulture and Landscape Architecture (HLA), to today as the James Troop Distinguished professor in the same department and director of the Center for New Crops and Plant Products. On Friday, Aug. 23,[Read More…]
According to attendees and organizers alike, this year’s Purdue Small Farm Education Field Day, which consisted of lectures and on-farm demonstrations, provided excellent guidance for small-scale growers. Hosted by Purdue’s Department of Horticulture and Landscape Architecture, the field day featured lectures on planting and sustainability, soil care, high tunnels, cover crops, small-scale equipment, food safety[Read More…]
A technology-driven industry Controlled environment agriculture (CEA) encompasses a number of different technologies and production methods, including hydroponics and indoor agriculture. Generally, CEA refers to the process of growing plants inside a greenhouse, building or other enclosed space where inputs such as temperature, water, light, carbon dioxide and other nutrients are carefully managed and conserved[Read More…]
The Purdue Farmers Market — celebrating its 10th year this May — is one of 8,761 farmers markets in the U.S. Department of Agriculture (USDA) database, a testament to the surge in demand for local products over the last 10 to 15 years. Community-supported agriculture organizations, farm-to-table restaurants and even grocery chains are marketing local[Read More…]
Nathan Deppe describes a greenhouse —only a little jokingly — as “a thin metal structure with a thin pane of glass that wants to come crashing to the ground and return to the earth.” His job is to ensure these unique facilities in the College of Agriculture are well maintained and equipped for current and[Read More…]
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