Agricultural Economics
Purdue DIAL Ventures issues report on climate-smart agriculture opportunities and challenges
Purdue University’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, has issued a Climate-Smart Agrifood Opportunities report. The report provides a roadmap for helping the agrifood sector seize sustainability opportunities stemming from climate change-related challenges. (Credit: Purdue Agricultural Communications/Joshua Clark)
Roadmap points ways to enhance resilience, sustainability and innovation across agrifood value chain
WEST LAFAYETTE, Ind. — A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, offers multiple strategies to help the agrifood sector navigate climate change-related challenges throughout the agricultural value chain.
“The findings of the Climate-Smart Agrifood Opportunities report provide a road map for stakeholders across the agrifood sector to identify and act on opportunities for sustainability,” said DIAL Ventures research manager Lourival Monaco, research assistant professor in agricultural economics. “By addressing the challenges collaboratively, the sector can build resilience and adapt to the evolving demands of a climate-smart future.”
To improve climate resilience in agriculture, the report emphasizes the need to address increasing climate variability and its effects on food production.
“For example, the unpredictability of extreme weather events and shifting climate patterns create significant challenges for crop production and supply chains,” Monaco said. “The development cycles for climate-resistant varieties often span years, which delays adaptation and increases vulnerability.”
Enhancing agricultural resilience is a key theme of the Climate-Smart Agrifood Opportunities
report. The report discusses how to develop climate-resilient crops and livestock management practices to withstand unpredictable conditions while balancing sustainability and productivity.
(Credit: Purdue Agricultural Communications/Tom Campbell) Another critical issue in this category requires a focus on specific climate challenges rather than generalized stress tolerance. “This approach would allow for more targeted solutions that address unique regional and environmental conditions,” he said.
The report also prioritizes the efficient use of natural resources such as water, soil and energy. Practices that improve resource efficiency while reducing greenhouse gas emissions are much needed. Examples include adopting precision agriculture technologies and integrating renewable energy.
“These strategies can simultaneously lower production costs and reduce environmental impact,” Monaco said. “The need for enhanced, data-driven resource management is another recurring theme. Improved tools for monitoring and optimizing water and energy use are key to achieving both operational efficiency and environmental goals.”
The report further stresses the importance of building a data-driven, decision-making culture across the agrifood value chain. Digital platforms and tools are essential for collecting, analyzing and applying data to enhance sustainability.
Real-time data on soil health, crop conditions and weather patterns can empower farms to make more informed decisions, optimize resource use and improve resilience. “This theme underscores the role of education and training in equipping stakeholders with the skills needed to adopt and implement data-driven practices effectively,” Monaco said.
Policy alignment and financial support are critical enablers of climate-smart agriculture, according to the report. For example, incentives could help reward sustainable practices and reduce barriers to their adoption.
Agricultural input manufacturing is one segment of the agrifood value chain assessed in the Climate-Smart Agrifood Opportunities report. Topics addressed include crop protection, tractors and implement manufacturers. (Credit: Purdue Agricultural Communications/Joshua Clark) Funding mechanisms such as grants, subsidies and public-private partnership are among the tools that could speed the transition to sustainability. Innovative financing models that include carbon credits and sustainability-linked loans could further align economic benefits with environmental goals.
Six segments of the agrifood value chain offer the following opportunities, according to the report:
- Agricultural input manufacturing — focusing on developing climate-resilient seeds, sustainable fertilizers and renewable energy solutions
- Input distribution — advocating for moving distributors away from a product-centric to a comprehensive solution approach for crop resilience
- Agricultural production — highlighting how regenerative practices can improve soil health, sequester carbon and enhance biodiversity
- Processing and handling — examining opportunities in logistics, waste reduction and tracking sustainability metrics across supply chains
- Food manufacturing — encouraging innovation in sustainable product development to meet evolving consumer demands
- Support services and products — identifying the role of financial services, software platforms and advisory tools in driving systemic change
Purdue DIAL Ventures followed its usual venture studio model in reaching the report’s findings. The model integrates research, collaboration and startup incubation for rapid testing of ideas and alignment with industry needs.
“The report serves as a foundation for continued research, development and innovation in climate-smart agriculture,” Monaco said. For further details, the full report includes in-depth analysis and case studies to guide stakeholders in leveraging these opportunities.
About Purdue Applied Research Institute
The Purdue Applied Research Institute (PARI) is a nonprofit entity that extends the reach and impact of Purdue University’s deep research strengths and top-ranked academic programs in engineering, agriculture, science and technology. PARI works to improve national security, global development, infrastructure solutions and to accelerate critical technologies. Through applied research and program personnel, state-of-the-art facilities and infrastructure, PARI enhances Purdue’s ability to translate discoveries into innovative solutions and services for mission-oriented government, industry, NGO and foundation partners. PARI is an incubator for advanced development and transition of leading ideas and technology with potential for significant impact through large-scale prototypes, pilots and startups. https://pari.purdue.edu/
About DIAL Ventures
DIAL Ventures, the agrifood innovation arm of the Purdue Applied Research Institute, tackles big problems facing the U.S. and the world such as food safety, supply chain shortages, sustainability, and environmental impact. DIAL Ventures creates new companies that drive innovation in the agri-food industry which, in turn, makes a positive impact in our lives and lifestyles for years to come. Learn more at dialventures.com.
Writer: Steve Koppes
Media contact: Devyn Ashlea Raver, draver@purdue.edu
Sources: Lourival Monaco, lmonacon@purdue.edu
Agricultural Communications: Maureen Manier, mmanier@purdue.edu, 765-494-8415
Journalist Assets: Publication quality photos can be obtained at this link
