Legacy Course Catalog
FS 340 - Introduction To Food Law And Regulations
| Effectivity: | 08/22/2005 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Intro Food Law & Regs |
| Description: | This course will cover basic knowledge and familiarity of the principal law and regulations governing raw and processed foods. Class meets during weeks 1-5. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
