Legacy Course Catalog
FS 162 - Introduction To Food Processing
| Effectivity: | 08/25/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lab |
| Usually Offered: | spr |
| Short Title: | Intro Food Processing |
| Description: | Application of introductory food science principles (e.g. food chemistry, food microbiology, and unit operations) to food processing; emphasis will be placed on food formulation, pilot-scale process design, and resulting food quality. May require class trips |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
