Legacy Course Catalog
FS 445 - Food Packaging
| Effectivity: | 01/12/2004 - 12/18/2004 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Packaging |
| Description: | Elements of packaging science, technology, and engineering applied to preservation, distribution, and marketing of food products, packaging materials, machinery, and technology; principles of diffusion and permeability; procedures for developing, evaluating, and testing food packages; packaging requirements for specific types of foods; other special topics of current interest. Course meets during weeks 1-10. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
