Legacy Course Catalog
FS 530 - Food Ingredient Technology
| Effectivity: | 08/19/2002 - 05/10/2003 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Food Ingredient Tech |
| Description: | Identifies functions of ingredients listed on ingredient labels of food products and discusses alternative ingredient choices for food products. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
