Legacy Course Catalog
ANSC 101P - Animal Agriculture
Effectivity: | 05/17/2004 - 08/07/2004 @ Purdue WL Continuing Education |
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Credits: | 3 |
Instructional Types: | Dist |
Usually Offered: | sum |
Short Title: | Animal Agriculture |
Description: | Importance of livestock in the field of agriculture, and the place of meats and other animal products in the human diet. Course not available for students enrolled on West Lafayette campus. Credit cannot be obtained for both ANSC 101 and 102. Of ANSC 101, 102 and 106, only one course can be used as an ANSC elective. Offered at Purdue University regional campuses and other distant education sites. |
School: | Agriculture |
Department: | Continuing Education Courses |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Registration Approval Type: | Department |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.