Legacy Course Catalog
F N 297 - Food And Nutrition Trend & Issues
| Effectivity: | 08/20/2001 - 05/04/2002 @ Purdue IUPUI Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Fd&Nutrtn Trend & Issu |
| Description: | Exploration of trends and issues in food and nutrition that relate to the hospitality industry. |
| Department: | Iupui Courses |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
