Legacy Course Catalog
F&N 203 - Food Selection & Preparation
| Effectivity: | 08/20/2001 - 12/14/2002 @ Purdue North Central Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr |
| Short Title: | Food Select & Prep |
| Description: | Credit not given for both F&N 203 and F&N 205. Principles of food selection, preparation, and meal planning. |
| School: | Liberal Arts Division |
| Department: | Food Service & Lodging Supervision |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
