Legacy Course Catalog
FS 690A - Polysaccharide Analysis
| Effectivity: | 01/07/2008 - 05/03/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Polysaccharide Analy |
| Description: | The first twelve weeks will be devoted to methods for the preparation, separation, and structural analysis of polysaccharides from plants and bacteria, including HPLC, GC, GC-MS, and NMR techniques. The last four weeks will focus on functional properties of polysaccharide systems, specifically their rheological properties, using steady shear and oscillatory dynamic tests. Combines lecture and lab; offered in alternate years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | YES |
| Temporary Flag: | YES |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Instructor |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
