Legacy Course Catalog
FS 446 - Food Process Automation
| Effectivity: | 01/08/2007 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Food Process Automatin |
| Description: | Practical and descriptive aspects of automatic control of food manufacturing processes. Use of control systems simulation; tuning of control loops; sensors; data acquisition and transmission; simple statistical process control. Students will have hands-on experience in the pilot lab. Intended for non-engineers. Offered in odd-number years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
