Legacy Course Catalog
FS 245 - Food Packaging
| Effectivity: |
08/22/2005 - 08/01/2008 @ Purdue West Lafayette Traditional |
| Credits: |
2 |
| Instructional Types: |
Lec |
| Usually Offered: |
spr |
| Short Title: |
Food Packaging |
| Description: |
Elements of packaging science, technology, and engineering applied to preservation, distribution, and marketing of food products, packaging materials, machinery, and technology; principles of diffusion and permeability; procedures for developing, evaluating, and testing food packages; packaging requirements for specific types of foods; other special topics of current interest. Course meets during weeks 1-10. |
| School: |
Agriculture |
| Department: |
Department Of Food Sciences |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Predecessors: |
| FS 445 |
01/10/2005 - 08/05/2005 @ Purdue West Lafayette Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
