Legacy Course Catalog
FS 443 - Food Processing III
| Effectivity: | 08/22/2005 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Food Processing III |
| Description: | Teams develop a new product from concept through marketing. Final case study defense is presented to faculty and peers. Classes include guest lectures from the food industry. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
