Legacy Course Catalog
HTM 391 - Specialty Foodservice And Catering
| Effectivity: | 08/21/2006 - 12/17/2006 @ Purdue Fort Wayne Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Ind Lab Lec |
| Usually Offered: | fal spr |
| Short Title: | Spclty Foodsrv&Caterng |
| Description: | Exploration and creative use of specialty foods and unusual cuisine for the hospitality field. Concepts of management for the effective operation of quantity specialty food service organized in a financial framework involving menu-planning, customer relations, and production-service logistics. |
| Department: | Consumer & Family Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
