Legacy Course Catalog
FS 540 - Food Regulations
| Effectivity: | 08/22/2005 - 12/17/2005 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Regulations |
| Description: | Federal, state, and international regulations pertaining to the quality, wholesomeness, nutrition, and safety of foods; discussion of current topics in food legislation. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
