Legacy Course Catalog
FS 442 - Food Processing II
| Effectivity: | 08/22/2005 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Ind Lab Lec |
| Usually Offered: | fal |
| Short Title: | Food Processing II |
| Description: | Study of food processing and preservation methods based on the integrated knowledge of microbiology, chemistry, and food engineering; emphasis will be on temperature reduction, water activity, concentration, dehydration, irradiation, and extrusion. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
