Legacy Course Catalog
SCI 150 - Brewing Science
| Effectivity: | 08/29/2005 - Fall 2007 *** @ Purdue Calumet Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Brewing Science |
| Description: | Following the brewing process from "grain-to-glass", this course uses the biological and chemical principles of brewing to teach science to the non-science major. While based solely on malted barley, water, hops, and yeast, beer and the brewing process provide a wealth of examples of basic science. In addition to these basic ingredients, scientific discussions on malting, mashing, fermentation, and the making of different beer styles will also be included. In the laboratory, students will gain hands-on experience with important aspects of the brewing process. An emphasis on the responsibility we must take for our behavior when consuming beer will be stressed. |
| Department: | Chemistry And Physics |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
