Legacy Course Catalog
F&N 315 - Fundamentals Of Nutrition
| Effectivity: | 08/22/2005 - 12/15/2007 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Fund Of Nutrition |
| Description: | Basic principles of nutrition and their application in meeting nutritional needs during the life cycle. Credit not given for both F&N 303 and F&N 315. |
| School: | Consumer And Family Sciences |
| Department: | Foods And Nutrition |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
