Legacy Course Catalog
AGEC 533 - Supply Chain Management For Food And Agribusiness
| Effectivity: | 01/10/2005 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Supply Mgt In Food&Ag |
| Description: | Students will develop an understanding of how the theory of logistics is applied as supply chain management for food and agribusiness firms. Through case studies and problem sets, students will analyze and consider contemporary issues and problems. Analyses will focus on tradeoffs among customer service, forecasting, inventory control, information technology, transportation management, warehousing and materials handling, and supply chain planning. |
| School: | Agriculture |
| Department: | Agricultural Economics |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
