Legacy Course Catalog
FS 161R - Science Of Food
| Effectivity: | 08/21/2006 - 12/16/2006 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec Rec |
| Usually Offered: | fal spr |
| Short Title: | Science Of Food |
| Description: | The chemistry, biology, and nutrition of food from production to consumption. Food-diet-health relationship. Food facts, fantasies, and practices that are important for making intelligent food decisions. Requires class trips. Students will pay individual lodging or meal expenses when necessary. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
