Legacy Course Catalog

HTM 341 - Cost Controls In Foodservice And Lodging

Effectivity: 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional
Credits: 3
Instructional Types: Lec
Usually Offered: fal spr
Short Title: Cst Ctrl Foodserv&Lodg
Description: Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control.
School: College Of Consumer And Family Sciences
Department: Dept Of Hospitality & Tourism Management
Credit By Exam: NO
Repeatable Flag: NO
Temporary Flag: NO
Full Time Privilege Flag: NO
Honors Flag: NO
Variable Title Flag: NO

Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.

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