Legacy Course Catalog
FS 235 - Food Sensory Science
| Effectivity: | 08/24/2009 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal |
| Short Title: | Food Sensory Science |
| Description: | Introduction to the fundamental concepts and practices of sensory analysis of food products. Technical aspects of planning and conducting human sensory panels on food products including analysis and interpretation of collected data. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
