Legacy Course Catalog
ABE 454 - Transport Processes In Biological And Food Process Systems
| Effectivity: | 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 4 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Trans Proc Bio Fd Proc |
| Description: | Application of momentum and heat transfer to biological and food process engineering. Viscosity, non-Newtonian fluids, experimental methods of rheological characterization of food and biological systems; viscoelasticity; design equations for pipeflow, pumps, mixing, emulsification, extrusion, sheeting, heat exchangers, aseptic processing, sterilization, freezing, and evaporation. |
| School: | Agriculture |
| Department: | Agricultural & Biological Engineering |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
