Legacy Course Catalog
F&N 453 - Food Chemistry
| Effectivity: | 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 4 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr |
| Short Title: | Food Chemistry |
| Description: | (FS 453) Application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods. |
| School: | Consumer And Family Sciences |
| Department: | Foods And Nutrition |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
