Legacy Course Catalog
HTM 441 - Financial Management For The Hospitality Industry
| Effectivity: | 01/07/2008 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr |
| Short Title: | Fin Mgt Hospitalty Ind |
| Description: | Introduction to financial analysis and managerial accounting application in hospitality operations. Topics covered may include risk and return, valuation, contemporary approaches to cost-volume-profit analysis, food and beverage cost control, ratio analysis, working capital management, capital budgeting, income tax planning, and operations research techniques. |
| School: | College Of Consumer And Family Sciences |
| Department: | Dept Of Hospitality & Tourism Management |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
