Legacy Course Catalog
AGEC 681 - Economics For Food And Agribusiness Managers
| Effectivity: | 05/19/2003 - 08/08/2003 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Econ For Food/Agbus |
| Description: | (Open only to students in the EMBA in Food and Agricultural Business Program.) Focuses on managerial economics as applied to such topics as food system market structure, the nature and dimensions of domestic and global competition, the components of cost and revenue, and the food system value chain. |
| School: | Agriculture |
| Department: | Agricultural Economics |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
